Toad in the hole, aka, sausage cake

Who says you can’t teach an old dog new tricks?

I have managed to learn, at the ripe old age of 31, that using self-raising flour to make toad in the hole is a bloody awful idea.

It turns out that if you follow this idea (as I did because I had run out of plain flour) instead of a toad in the hole, you get an excellent, airy, sausage cake. Bootiful.

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2 Comments on “Toad in the hole, aka, sausage cake”

  1. Grazing Kate Says:

    this made me laugh! thanks for sharing the culinary disaster – more people should do this. Did you eat it?


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