Making a coppa ham

A little video about the Italian coppa ham I made while at Westaways. Coppa is Italian for “nape”, which refers to the cut of pork used from the shoulder and neck of the beastie.

Training was provided by the excellent Marc Frederic of Moorish Foods, who as well as wielding a mean knife, has a bad-ass moustache.

Anyway, here’s the vid about my Italian coppa ham. Hopefully in six weeks’ time I’ll be tucking in!

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One Comment on “Making a coppa ham”


  1. […] reason you cannot have a crack at doing these things yourself. Like me with my coppa ham you might bugger it up, but practice makes […]


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