Making a coppa ham

A little video about the Italian coppa ham I made while at Westaways. Coppa is Italian for “nape”, which refers to the cut of pork used from the shoulder and neck of the beastie.

Training was provided by the excellent Marc Frederic of Moorish Foods, who as well as wielding a mean knife, has a bad-ass moustache.

Anyway, here’s the vid about my Italian coppa ham. Hopefully in six weeks’ time I’ll be tucking in!

Advertisements

One thought on “Making a coppa ham”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s