How to make a Coppa ham – Part Two

Part two of my three-part experiment in making a coppa ham.

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3 Comments on “How to make a Coppa ham – Part Two”

  1. Alaric Says:

    Just read your article in yestedays WMN, the butchery/charcuterie course sounds great – when can I join?


  2. Where’s part Three? How did this ham turn out?


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