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Winners announced in World Pasty Championship 2014 at the Eden Project

March 2, 2014

Twelve-year-old Simon Cornish became the third member of his family to be crowned a champion at the World Pasty Championships, held at the Eden Project yesterday.

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Simon, from Launceston in east Cornwall and sometimes known as “Little Cornish”, joined his elder brother Henry, who won the Open Savoury Junior category last year and his dad Graham who won both Cornish and Open Savoury professional categories in the competition’s inaugural 2012 event.

The competition is now in its third year and Simon, who won the Cornish Pasty Junior category, was one of nearly 150 entries, the biggest field in its history.

“It feels quite special to win this trophy after my dad and brother also won them, he said.

“I practiced making pasties more for this year’s competition and it paid off.”

Also victorious was Terry O’Connor, originally from Mullion in Cornwall but now living in Watford, who won the Cornish Pasty Amateur category. Terry stayed in Lostwithiel, Cornwall the day before the competition and baked his pasties there to ensure he was able to enter the Cornish pasty category.

Terry is a returning champion, having won the Open Savoury Amateur category at last year’s championships. He also came third in this category this year.

Terry said: “It feels fantastic to be the Cornish Pasty Amateur champion, I’ve been making pasties for years and this is great. This is the category I wanted to win, definitely. I’ll be back every year to defend my title.”

Also recognised in the awards ceremony was Elaine Ead of the Chough Bakery in Padstow, who won the special Pasty Ambassador trophy. Elaine has been a tireless champion of the humble oggy, having played a role in the World Pasty Championships since their inception and risen to the role of chair of the Cornish Pasty Association.

This year Elaine, who plans to retire in 2014, ran pasty-making workshops during the championships with her friend and fellow Cornish Pasty Association committee-member Marion Symonds, who runs Portreath Bakery.

Elaine said: “It’s such an honour and such a shock to be named Pasty Ambassador. I’ve really enjoyed my career in baking, it’s been absolutely wonderful, and to have this in the final six or seven months of my career is a great honour. I’d like thank the Eden Project so much for this award. I’ll definitely be back next year for the bigger and better World Pasty Championships!”

Also known as the Olympics of the Oggy, the intense day-long competition in front of thousands of avid pasty fans celebrates Cornwall’s most famous food export in advance of St Piran’s Day on March 5. The competition is supported by the Cornish Pasty Association.

The day was crammed full of home-grown entertainment and activities for visitors to get involved with, including live music, pasty workshops, beer tastings and the chance to have a pint of Crimper’s Pinch, a special new beer by St. Austell Brewery. The brew was named by Lyndsey Stephenson of St. Blazey who won a Facebook competition to name it.

The full list of winners is:

Cornish Pasty Amateur
Winner – Terry O’Connor from Watford
Second – Jon Lovejoy from Plymouth
Third – Vanessa Farr from Bristol

Cornish Pasty Professional
Winner – David Timmins from Bugle near St. Austell, Cornwall
Second – Jason Robbins from St. Just near Penzance, Cornwall
Third – Ryan Smedley from Padstow, Cornwall

Cornish Pasty Company
Winner – West Cornwall Pasty Co.
Second – Simply Cornish
Third – Proper Cornish

Cornish Pasty Junior
Winner – Simon Cornish, aged 12, from Launceston, Cornwall
Second – Michael Webb, aged 14, from Helston, Cornwall
Third – Alice Avery, aged 12, from Pentewan, Cornwall

Open Savoury Amateur
Winner – Don McKeever from Bristol with chicken and chorizo
Second – Jon Lovejoy from Plymouth with cheese, chorizo and chilli
Third – Terry O’Connor from Watford with bacon, egg and tomato

Open Savoury Professional
Winner – Nik Brown from Liskeard, Cornwall with Cornish steak and Doom Bar ale
Second – Andy Heath from Bodmin, Cornwall with Cornish Yarg and onion in a vintage Davidstow cheese sauce
Third – Gemma Hearn from Bodmin, Cornwall with a Bahn Mi spicy meatball and sweet chilli sauce pasty

Open Savoury Company
Winner – The Shop @ Shop Ltd with a salmon, hake, pollock and monkfish pasty
Second – Prima Bakeries Ltd. with a peppered steak pasty
Third – Cornish Premier Pasties with a red Thai chicken curry pasty

Open Savoury Junior
Winner – Daniel Beddoes, aged 12, from Bristol with a chicken fajita pasty
Second – Rhys Heath from Bodmin, Cornwall with a savoury mixture
Third – Robbie Mowbray, aged 10, from Padstow, Cornwall with haggis, neaps and tatties.

Flavour Fest returns to Plymouth for tenth anniversary with Michael Caines, Mitch Tonks, James Tanner, Chris Tanner and Masterchef’s Anton Piotrowski,

August 13, 2013

Celebrity chefs Michael CainesMitch Tonks and Anton Piotrowski, the winner of Masterchef The Professionals 2012, will join established Plymouth culinary stars James and Chris Tanner for the tenth anniversary Flavour Fest, which starts on Friday.

Helluva good.

Helluva good.

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World Pasty Champion Billy Deakin creates “How To Make An Award-Winning Cornish Pasty” book

April 10, 2013

Everyone has a book in them, and Billy Deakin, the back-to-back World Pasty Champion, has a bit of a corker in his locker – How To Make An Award-Winning Cornish Pasty.
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Billy is a St Agnes-born Cornishman and former Masterchef contestant who scooped the amateur titles at the Eden Project in 2012 and again this year.
Now he’s shown that it wasn’t a fluke, he’s penning a tome showing how you too can make a top-class Oggy.
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Making your own sausages

January 26, 2013

As part of Farmhouse Breakfast Week, confirmed carnivore Eleanor Gaskarth takes her love of meat to the logical next step – making her own sausages.

If you’re not in the mood to play animal lucky dip each time you consume a meat product, you seem to have two choices. Either buy from a trusted, reputable, preferably local producer who takes pride in the quality of their goods (and knowing exactly what’s in them)… or make them yourself.

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Happy New Year – get a little pork into your life.

January 5, 2013

This may become a new year ritual: the recipe that says “up yours” to new year resolutions.

This year there is also a Christmas link: I made this in a fit of madness after Christmas shopping with my girlfriend.

The recipe is pork wellington, the porcine cousin of the beefy duke.

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Mine didn’t look anywhere near as good as this


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Buy your own Cornish hotel/restaurant – for just £1.25m

December 14, 2010

Alright, So it isn’t food related really, but was mooching around in Truro today when I came across this advert in the window of Miller Commercial.

The Riverside hotel is right slap-bang in the middle of Boscastle, literally a (monster) stone’s throw from the ancient dock and the sea and crucially between the main car park and the touristy bit of the village.

The bad news is that it is also within the flood zone were there to be another flood like the one in 2004. The good news is that that was a 1 in 100 year flood.

So if you’ve got £1.25m to spare, or know someone who has, have a punt.

Alternatively, any madmen with money out there reading can give me the money and let me run it…