As part of Farmhouse Breakfast Week, confirmed carnivore Eleanor Gaskarth takes her love of meat to the logical next step – making her own sausages.
If you’re not in the mood to play animal lucky dip each time you consume a meat product, you seem to have two choices. Either buy from a trusted, reputable, preferably local producer who takes pride in the quality of their goods (and knowing exactly what’s in them)… or make them yourself.
Continue reading Making your own sausages
The very lovely people at Kernow Sausage Company in Cornwall have very kindly given Foodies South West some goodies to give away to mark Farmhouse Breakfast Week, which started yesterday.
If ever there was weather that makes you hanker after a good filling breakfast it is this snow and ice sweeping the country.
The Westcountry may have missed out on the worst of it this time but you should still finally listen to your mother’s (or father’s) advice and leave the house only after something more filling than depressing muesli or, urgh, a Kellogg’s Pop Tart.
Continue reading Competition time: Win Kernow Sausage Company sausages and bacon to mark Farmhouse Breakfast Week